Cooking Steps

1. 

   Step1:Wash all vegetables. Cut into long strips for use.

2. 

   Step2:Wash the red rice and rice. Put them in the electric cooker and cook them. You can also steam rice directly with rice without adding red rice.

3. 

   Step3:After stewing, let it dry a little. It's warm. Then add some cooked sesame and sushi vinegar.

4. 

   Step4:Cut and stir with a shovel. Stir evenly.

5. 

   Step5:The sushi curtain is covered with seaweed.

6. 

   Step6:Spread the red rice evenly. With the help of a spoon, spread it gently. Don't be too thick. Leave about one centimeter on the top and bottom. No rice.

7. 

   Step7:Pile up the cucumber, carrot and ham. Floss, etc.

8. 

   Step8:Roll it up from one side. It should be tighter.

9. 

   Step9:It's practical to cut about a centimeter. Cut it. Wash the knife. Otherwise, it may not be beautiful. You can also use a special knife for sushi.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc