Cooking Steps

1. 

   Step1:Steamed pumpkin with skin. Scrape out meat with spoon. Grin

2. 

   Step2:Add milk powder and sugar to pumpkin puree. Stir evenly. Add yeast when the temperature is cool. Stir evenl

3. 

   Step3:Add flour and knead into a smooth dough. Cover with plastic wrap and let stand for two hour

4. 

   Step4:When the dough is about twice the original size, poke a hole in the middle with your finger. It will ferment well if it doesn't retract or rebound

5. 

   Step5:Knead the fermented dough for about 5 minutes. Remove the air. Cut a piece with a knife. There is no big hole on the surface

6. 

   Step6:Rub seven small balls of the same size. Roll them out like dumpling skins

7. 

   Step7:Overlap. Press chopsticks in the middl

8. 

   Step8:Roll from outside to insid

9. 

   Step9:Cut two chopsticks along the middle indentatio

10. 

    Step10:I'll make two little roses and arrange the petals a little bi

11. 

    Step11:Put it on for a while. It's about 10 to 15 minutes for the upper steaming rack you want. You can also put it in the refrigerator for freezing. You want to steam it again

12. 

    Step12:Before steaming, take more photos to avoid deformation after steaming. Ha h

13. 

    Step13:It's good to look at the mood - next to the taste, ha h

14. 

    Step14:Steamed ~ EH. No deformation Ha ha It's not bad. It's just the sweetness of steamed bread with pumpkin flavo