Chinese Food
Pumpkin steamed bread
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Pumpkin is a good thing. Pumpkin can be made into all kinds of food, such as the most common pumpkin cake, pumpkin cake, pumpkin bread and so on. These are very common. Today's pumpkin, pig and steamed bread made by Polka Dot mom is mainly for seducing children's appetite. Children can eat steamed bread while pointing at the pig's nose. Pig's ears say funny things. How beautiful that is. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It can play an antidote role. So it's good to eat pumpkin often.
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials mentioned above. And ingredients (no pictures
Step2:Remove the skin and flesh of the pumpkin, clean it, slice it, steam it in the pot, put it in the bowl, mash it with the spoon palm
Step3:Add sugar and condensed milk to the pumpkin while it is warm.
Step4:When the pumpkin is cool, add the yeast powder (it must be cool, or the yeast powder will not work) and stir it with chopsticks.
Step5:Then add the flour. Knead it by hand. Don't add the flour all at once. Add it slowly. Rub by hand for about 20 minutes When kneading, if you feel your hands are sticky, sprinkle some flour on the board.
Step6:20 minutes later. A little smooth dough
Step7:Wrap the plastic wrap and ferment. If you want to make it faster, put the dough in warm water at about 40 ℃. The fermentation process takes about 40 minutes. Today, the room temperature for making steamed bread is 27 degree
Step8:After fermentation, take out the dough and put it on the chopping board to relax for a few minutes. Continue to knead.
Step9:Open the dough. If you see a lot of beehives, it's ok
Step10:Then divide the dough into 10 equal parts Don't divide them all. Leave some dough to pinch the pig's nose and ears.
Step11:First round the dough. Make pig's head. Oil paper on the bottom to prevent stickin
Step12:Take a small piece of dough and knead it into a long strip, then cut off the small square with scissors. Use your hands to slightly Nirvana the four corners, so that it becomes a detachable shape. Used to make the nostrils of pigs. Then cut out the triangle with scissors. It's used as pig's ear.
Step13:Then use chopsticks to poke two holes in the pig's nose. Then decorate the pig's eyes with red beans. Let the pigs rest on the chopping board for about 5 minutes.
Step14:I'll finish pinching the nose, ears, nostrils and eyes in turn. Then put the steamer on to steam. When arranging, pigs and pigs must be separated from each other Otherwise, after steaming, the two pigs will stick together.
Step15:Steam on a direct discharge steamer for 25 minutes. If it's gas steam, put it into the pot directly. First fire for 5 minutes, then turn it down for 20 minutes. Steam and take out. So it's finished
Cooking tips:Prepare a clean pair of scissors. There are skills in making delicious dishes.
