Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice and mushrooms for one nigh

2. 

   Step2:Wash the glutinous rice. Mix in the old and raw soy sauce. Let it stand for 2 hours

3. 

   Step3:Dice mushrooms, shrimps and sausages for later us

4. 

   Step4:Marinate glutinous rice with soy sauce and add it into sausage. Mix mushrooms and shrimps together for us

5. 

   Step5:Wash the surface of duck egg. Tap gently on the top. Break a small hole with your hand. Pour out the egg white inside. Leave the yolk for later use

6. 

   Step6:Fill the stuffing with glutinous rice into the duck egg with a small spoon. Fill it with 9 points

7. 

   Step7:The eggs filled with glutinous rice are wrapped in ti

8. 

   Step8:Put the steaming rack in the pressure cooker. Add a small amount of water. Put on the eggs wrapped with tin paper. Just put 13 eggs in one pot

9. 

   Step9:Use a pressure cooker to press for about 50 minutes (because the glutinous rice you buy is not good and it is not soft to steam, so it takes a long time. You can steam it for 30 minutes

10. 

    Step10:Golden glutinous rice egg with soft glutinous rice and oi