Chinese Food
Steamed mushroom and quail egg
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Simple and fast food is the first choice of most office workers. This mushroom quail egg can be steamed and roasted. Of course, it's healthier to steam.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the roots of Tricholoma. Cut the shallots.
Step2:Put the mushroom on the plate. Pour the quail egg into the groove to remove the root. Sprinkle salt, pepper and salt powder evenly. Steamer 100 ℃ for 15 minutes.
Step3:Sprinkle with chopped green onion. Mix oyster sauce and abalone sauce with a spoon of clear water.
Cooking tips:There are skills in making delicious dishes.
