Chinese Food
Steamed spareribs with black bean sauce
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On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. My colleagues say it's authentic enough. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day.
Cooking ingredients
Cooking Steps
Step1:First look at the recipe sheet and video to prepare the ingredients.
Step2:Let's clean the ribs we bought. Put baking soda and drinking water in the ribs bowl. Grab and wash for two minutes.
Step3:Wash out the oil and blood. Wash and drain.
Step4:Then marinate the spareribs. In the bowl of spareribs, add black bean, soy sauce, oyster sauce, white sugar, ginger, red onion, garlic, white pepper, cooking wine. Grasp wel
Step5:Mix and marinate corn starch for 10 minute
Step6:Put the marinated ribs on the plate. Try not to fold them.
Step7:Then we start to boil the wate
Step8:When the water boils, put the spareribs in the pot (make sure that the water boils before you put them in the pot. Key to steaming - more water, more fire, more steam
Step9:Cover and steam for 10 minutes.
Step10:When serving, sprinkle a little more green onion.
Step11:The simple and delicious spareribs in black bean sauce are ready. Have you learned?
Cooking tips:Steaming skills - water, fire, steam and feet. Ribs don't need to be steamed for too long. It's easy to get old if it's too long. If you're not sure if it's cooked, you can turn it over to see if it's still red. There are skills in making delicious dishes.
