Chinese Food
Crispy and glutinous snacks ❤️ Fried enema
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Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enema at home. Recently, I have many skills. Ha ha ❤️
Cooking ingredients
Cooking Steps
Step1:One enem
Step2:Note for enema section ⚠️ It must be cut into thick and thin sides in the picture so as to be deliciou
Step3:Oil in hot po
Step4:When the oil starts to bubble, make sure to separate the small fire and slow fried slices in the enema slice. Otherwise, it is easy to stick
Step5:At the same time, you can cut up the garlic. The more it is broken, the bette
Step6:Cut garlic and pour it into mineral water for standb
Step7:Fry the enema slices until golden brown on both side
Step8:Put it on the oil absorption paper and drain i
Step9:Together with the work of ice and the Arcti
Step10:Pink like to wrap a little garlic like this ❤️
Cooking tips:Cut the enema. Make sure it's thick on one side and thin on the other. It's fried like this - one side is crispy and crisp, the other side is slightly waxy. A piece of enema has two tastes. It's called delicious when it's mixed A kind of There are skills in making delicious dishes.
