Chinese Food
The most representative snack of Tongzhou in Beijing
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Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this taste is based on the gradual decline of the canal, regardless of the fact that it still exists in the folk in the east of Beijing. And it has a growing potential to spread. After the Beijing Hangzhou Grand Canal was navigable, a large number of people in the east of Beijing began to operate water transport. The boatman brought back crispy pancakes from Shandong. They got wet for a long time. The pancakes became soft and the entrance was not good. Some people know how to make pancakes into rolls, cut them into sections and fry them. The food is more fragrant and crispy. It will not go bad for a long time. Creak box soon became a delicious food to accompany the boatman's voyage. It was also naturally spread among the people in the east of Beijing, where Zhangjiawan, the Grand Canal wharf of Beijing airlines, has a radius of dozens of miles. As for the origin of the creak box, it is said that Empress Dowager Cixi visited Xiangshan one day. At the foot of the mountain, there is a folk restaurant (there is also this restaurant at the foot of Xiangshan). The chef made the snack (there was no name at that time). The empress took two bites. The eunuch had to take the dishes according to the rules
Cooking ingredients
Cooking Steps
Step1:1. Mix the two faces.
Step2:2. Put water into the batter and stir until there are no particles. If there are still particles, it is recommended to sieve.
Step3:3. Put some salad oil on the pan. Turn on the fire.
Step4:4. Scoop in a tablespoon of batter. Scrape it with a scraper like a pancake. Spread the cake and serve.
Step5:5. Do well one by one. Put aside. Cover with plastic film to prevent dryness.
Step6:6. Shred the carrots. Cut the cilantro.
Step7:7. Put some ginger and garlic in the meat filling.
Step8:8. Add some soy sauce, seafood sauce, pepper, five spices and salt and mix well.
Step9:9. Add shredded carrot and coriander.
Step10:10. Put in the remaining batter at the bottom of the final pot and mix well.
Step11:11. Take a cake. Add a small amount of water into the white flour and stir to make a thick paste. Spread a layer of white flour paste on the cake.
Step12:13. Put on the meat filling and spread it evenly.
Step13:Take another pie. Repeat step 12. Cover the meat.
Step14:Cut into small pieces with a knife.
Step15:Fry in oil pan until done. Take out, cool and seal. Take it out before eating and fry it in the oil pan.
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. You must use a small fire to fry the creak box. It is very easy to fry the creak box in a big fire. 2. The crunchy box needs to be fried twice. The first time, it's until it's medium rare. Then, it's well preserved. Take it out when the festival is over. When you fry it again before eating, it's very crispy. It's hot outside and tender inside. 3. White batter is applied on pancakes to make pancakes and meat fillings fully stick together. They will not separate when fried. 4. Make sure to use cold water for the water of noodles. There are skills in making delicious dishes.
