Chinese Food
Marinated pork in Huizhou
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Spring equinox. Weekend. Express delivery sent home spring. Soak a cup of Houkui. Bite a piece of Penghao wrap. Thick affection. The haze suddenly turned into the green mountains and waters of home. Here comes the bamboo shoot. It's a must.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the spring bamboo shoot. Cut into pieces and water.
Step2:Ha
Step3:Cut the streaky pork and ham into small pieces. Put them in the casserole after watering.
Step4:Add some water to the meat. A small piece of ginger. 3 & (5) ice sugar. Bring to a boil. Remove the froth. Simmer for about 1.5 hours. Add the spring shoots. Simmer for half an hour.
Cooking tips:There are skills in making delicious dishes.
