Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
Step1:Put the flour, water, oil, baking powder, alkali noodles and baking powder into the mixing tan
Step2:Stir vigorously. Take out the dough. Put it in the fermentation basin, cover with plastic wrap, and let it stand for an hour at room temperature
Step3:This is a little bigger dough
Step4:Divide into 20 equal (80g each) dough. Cover with plastic wrap and let stand for 10 minutes
Step5:Roll the dough into oblong flake
Step6:Half fol
Step7:Roll up from one en
Step8:This is a roll of doug
Step9:Press with palm. Cover with plastic wrap and let stand for ten minute
Step10:Roll the dough round and put it into a pan without oil. Heat each side for 2 minutes
Step11:Burnt yellow on both sides of baked bu
Step12:Put it in the middle of the oven and bake it for 10 minutes at 200
Step13:Put all the ingredients of the stew in a pressure cooker. Select the beef and press it to cook
Step14:Put the meat on the chopping board. Add the onion and the soup
Step15:Cho
Step16:Put the meat in the bun. I have to eat at least two delicious rougamos at a time
Cooking tips:Every other day, you can use electric pancake bells to heat and cook delicious dishes.