Chinese Food

Cooking Steps

1. 

   Step1:Put the flour, water, oil, baking powder, alkali noodles and baking powder into the mixing tan

2. 

   Step2:Stir vigorously. Take out the dough. Put it in the fermentation basin, cover with plastic wrap, and let it stand for an hour at room temperature

3. 

   Step3:This is a little bigger dough

4. 

   Step4:Divide into 20 equal (80g each) dough. Cover with plastic wrap and let stand for 10 minutes

5. 

   Step5:Roll the dough into oblong flake

6. 

   Step6:Half fol

7. 

   Step7:Roll up from one en

8. 

   Step8:This is a roll of doug

9. 

   Step9:Press with palm. Cover with plastic wrap and let stand for ten minute

10. 

    Step10:Roll the dough round and put it into a pan without oil. Heat each side for 2 minutes

11. 

    Step11:Burnt yellow on both sides of baked bu

12. 

    Step12:Put it in the middle of the oven and bake it for 10 minutes at 200

13. 

    Step13:Put all the ingredients of the stew in a pressure cooker. Select the beef and press it to cook

14. 

    Step14:Put the meat on the chopping board. Add the onion and the soup

15. 

    Step15:Cho

16. 

    Step16:Put the meat in the bun. I have to eat at least two delicious rougamos at a time