Chinese Food
Shaanxi Shizi bun
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Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda. But it's also crispy. It's very fragrant after baking stones. Originally, this stone bun was made by heating stones in a flat iron pot. Because I didn't buy the iron pot that can put stones. So I made it with an air frying pan. The air frying pan has a fast heat cycle. It can heat stones very quickly To the temperature of use. Convenient and quick to grasp the fire.
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Put peanuts in an air frying pan and bake for about 10 minutes.
Step3:Peel when ripe.
Step4:Mix the flour, cooking oil, salt, baking powder and eggs in a bowl. Then add a little water and make a soft dough.
Step5:When the peanuts are ripe, cut them into pieces and put them into the dough and knead them well. Let the dough stand for half an hour.
Step6:The dough is divided into 30g small dosage forms.
Step7:Put the stone in the air fryer and preheat it at 190 degrees.
Step8:Roll out the small dosage, brush oil on both sides, put peanut chips on it, and press it tightly.
Step9:Pour out half of the preheat stones. Leave half of the stones for the bottom. Put the rolled cakes in.
Step10:Then pour in the other half of the stone.
Step11:Air frying pan 190 ℃ for 15 minutes. Take it out and put it on the baking net to cool.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. Shizimo is a special snack in Shaanxi Province. But there are many ways. I make it with less oil. Less oil is healthier. The taste is not discounted. 2. The amount of water needs to be adjusted slightly according to the water absorption of flour. 3. Finally, when you put the stone on the top cover, you can use a rolling pin to press it slightly, so that the stone seal on the bun is more obvious. There are skills in making delicious dishes.
