Cooking Steps

1. 

   Step1:You can refer to buy this brand of glutinous rice flour. A pack of 500g (just made once

2. 

   Step2:Glutinous rice flour A kind of 420 stir the sugar evenly for 40 minutes. During this period, the sugar should be stirred evenly from time to tim

3. 

   Step3:Black sesame powder（ ⚠️ Black sesame powder is not black sesame) black sesame powder + white sugar 89g are stirred and placed evenly for 15 minute

4. 

   Step4:Add 56 tablespoons of glutinous rice sugar water in step 2 to the black sesame powder in step 3 and stir (keep for 15 minutes. Pay attention to mixing during the process

5. 

   Step5:Put a shelf in the pot. Then put some water. Boil it. Brush a thin layer of oil on the plate. Divide the glutinous rice sugar water in step 2 into two parts evenly. Pour in the half first. Cover and steam for 15 minutes

6. 

   Step6:Open the lid in 15 minutes. Continue to add hot water to the pot. Then spread the black sesame powder evenly on the plate. Cover the lid and continue to steam for 10 minutes

7. 

   Step7:Open the lid of the pot. Continue to heat the water in the pot. Add the remaining glutinous rice and sugar water on the plate. Cover and steam for 1013 minutes

8. 

   Step8:Finally, open the lid and add some thin oil on it, and steam for another 5 minutes

9. 

   Step9:It's out of the oven. Pour out a little water in it. You can eat it in a day

10. 

    Step10:The rendering is previous. The previous steps are a little wrong and look ugly.