Chinese Food
Old Beijing Xiaodiao pear soup
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Old Beijing Xiaodiao pear soup is a soup made of big snow pear, tremella, crystal sugar, green plum, etc. It's autumn. It's not only dry, but now it's foggy. It's time to make some pear soup. It can moisten the lungs and clear the fire. And the pear is cold. It can reduce the cold after boiling. It not only has a better effect of moistening the lungs and clearing the fire, but also has a good drink.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials needed. I used two snow pears this time. Bingtang can be increased or decreased according to your preference.
Step2:The tremella will be soaked with water one hour in advance.
Step3:This is the silver ear after the hair is soaked.
Step4:Soak the pears in salt water for a while. Then wash them with salt.
Step5:Boil the water first.
Step6:Then pour the boiled water into the tremella. Then cover it and simmer for about 10 minutes. This is to help the tremella to produce the glue as soon as possible. It doesn't take too long to boil.
Step7:Then peel the pear and cut it into small pieces. The pear skin needs to leave the skin. This is the key to making the pear soup. It can make the juice thick, clear and moist, and the color darker.
Step8:After stewing the tremella for 10 minutes, use this water to boil it. Put all the pieces and skins of pears into the pot, then add the lollipop and plum, and sprinkle a handful of wolfberry. Turn to low heat and coo
Step9:Turn to a small fire after the fire boils. It will take 1/3 of the water level to boil. About half an hour. Pear and Tremella can be eaten.
Step10:The little pear soup that moistens the lungs and clears the fire is ready. It's really good to drink.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
