Cooking Steps

1. 

   Step1:Cut the beef into 2 mm thick slices. Add cooking wine, soy sauce, salt, sugar and white pepper. Mix well and marinate for 10 minutes. (in fact, it's better to be able to grasp the companion with your hands directly. It will taste better than chopsticks.)

2. 

   Step2:Shred the shallots. Cut the coriander into 3cm long section

3. 

   Step3:Heat the pan and pour in the oil. When it is 80% hot, pour in the beef slices. Stir quickly until the beef changes color. Pour in a little rice vinegar. Add shredded onion and cilantro. Stir fry a few times.