Cooking Steps

1. 

   Step1:Peel the eggplan

2. 

   Step2:Cut spar

3. 

   Step3:Shred the onion, dice the garlic, and prepare the chopped ginge

4. 

   Step4:Put the oil in the pot and add the seasoning. After the flavor is fried, add the onion, ginger, garlic and stir fry. Then add the shredded eggplant and stir fry until it's soft and rotten. Add in the order of order. Add a little raw soy sauce, a little old soy sauce, salt, chicken essence, monosodium glutamate, vinegar and white pepper to taste

5. 

   Step5:When the soup in the pot is almost finished, add a little water starch. Finally, when it is famous, sprinkle chopped garlic.