Chinese Food
Old Beijing fried noodles with soy sauce
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When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the banner of the old Beijing fried noodles, but in the old Beijing families who live in the root of the imperial city for generations. I learned this way of fried noodles from an old man. It's absolutely authentic.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion. It's OK to have both scallion and shallot. It's OK to have no onion. (but if you want authentic food, don't be lazy. Use onions.
Step2:Dice fat mea
Step3:Cut the lean meat into dice. Don't dice.
Step4:Chopped ginge
Step5:Shred cucumber, turnip and cabbage head, dice celery, blanch cabbage head and celery as dish code for standb
Step6:Prepare chutney. I think Liubiju sauce, especially yellow sauce, is the most fragrant sauce of all brands on the market, followed by Tianyuan sauce garden. If you want to eat authentic Beijing fried noodles, you'd better use the sauce from the old Beijing sauce garde
Step7:Use clear water to slowly boil the yellow sauce. Don't pour all the water in at once. Then the sauce will not be so mellow. Pour the mayonnaise into the sweet sauce and stir well. If you like the sweet taste, you can add some ice sugar when you fry the sauce. Old Beijing also has soya bean sauce. I've tried it. I think it's too salty. But it seems to be more fragrant. Friends with strong taste can also try i
Step8:Pour the oil in the pan and fry the onion. Use more than half of the onion first. Use more oil (because fat meat will produce oil). Otherwise, it's called fried sauce
Step9:Fry the shallots until they are brown and they will be fished ou
Step10:Stir fry fat meat with fried scallion oi
Step11:Stir out the fat and oil, and then use a leaky spoon for standb
Step12:Put in the lean meat and stir fry. Stir fry until it changes color and dish out for later use
Step13:Lean meat doesn't need to be fried for a long time, because there is a mature process in the process of frying sauce
Step14:Now you can fry the diced fat meat and Shu good sauce in the pot until it is deep fried. In the process of frying sauce, you must constantly stir it to prevent sticking to the pot.
Step15:Put the sauce into the pot for half an hour or so, and then fry the lean meat. Stir it constantly
Step16:Fry for 15 minutes or so, turn off the heat. Put in the ginger and onion powder. Use the sauce's own temperature to stew the onion and ginger. It won't appear that the time of the onion retting in the sauce is too long. There's no smell of onion, only the smell of stinky onion.
Step17:The sauce is ready. Prepare another Purple Garlic. Put some green beans in the noodles. Eat the noodles and bite the garlic. That's an addiction.
Cooking tips:1. The dish code can be chosen according to the season and your own preference. In spring, you can add some Chinese toon foam. Add fresh flavor. 2. The sauce can also be pure mayonnaise or pure sweet pasta sauce. It's not too bad to use thin mayonnaise for convenience. If you use pure mayonnaise, you can add some sugar and sweet taste. 3. If you think it's not easy to master the two kinds of pure fat and lean meat, just use streaky meat. But don't cut the meat too small. Dice are OK. 4. The fried sauce must be fried in a small fire and stirred with patience. The whole process of fried sauce takes about 40 minutes to an hour. Don't paste the pot. 5. How to judge the sauce? Wait for the sauce to spit out the oil. There is a layer of oil floating on the bright red sauce and a little bubble. 6. You like to eat spicy food. You can pour out the oil slick on the final fried sauce, fry some pepper and pour it on the sauce. It's fragrant. (this work is just for the convenience of checking when you make it. I hope you can support the originality.) there are skills in making delicious dishes.
