Cooking Steps

1. 

   Step1:Pour some oil into the pot. Stir fry the onion. Pour in the chopped cabbage (thumb width). Stir over medium heat.

2. 

   Step2:Pour in the soy sauce and color it. Continue to stir fry until the cabbage leaves the water. Add two spoonfuls of spareribs soup and a proper amount of hot water (if there is enough spareribs soup, you don't need to add water). Add a proper amount of salt (I added water, so it's not salty enough. If your soup is salty enough, you don't need to add salt) over medium and low heat.

3. 

   Step3:Add in the rice and continue to gudu until the pot is boiling (until the rice is loose and each grain of rice is soaked in the soup), then turn off the heat