Chinese Food
Old Beijing lazy Dragon
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Langlong, a folk food custom of Han nationality, is a kind of pasta similar to huajuan. February 2. The dragon looks up. February 2. Every family wants to eat lazy dragon. It is said that eating lazy dragon can relieve spring lazy. The so-called lazy dragon is a long roll made of steamed noodles. The method is to roll the noodles thin and make long slices, put on the good meat fillings, and then roll them into long strips. Dish them in a cage drawer. After steaming, cut them open. The family will share and eat them.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Mix the yeast with warm water. Pour in the flour and mix well.
Step3:Knead into a ball. Cover with plastic wrap and wake up for 23 hours.
Step4:Chop up the meat and ginger.
Step5:Add salt, pepper and seasoning water, thirteen spices, soy sauce, onion and ginger, and cooking oil in one direction and mix them evenly to make the meat filling stronger.
Step6:Wake up, take out a piece of dough and knead it into a ball.
Step7:Rolling out into a large piece.
Step8:Put on the meat.
Step9:Roll it up slowly. Tighten the edges. Let the steamer drain. Boil. Put the lazy dragon on. Steam for 20 minutes.
Step10:It's good to steam and cut. It's delicious to eat with grains and porridge.
Cooking tips:Meat filling. It can be matched according to personal taste. Don't stick too tight during the steaming process, because during the steaming process, the dough will rise. Leave space on the edge. There are skills in making delicious dishes.
