Chinese Food
Fried enema in old Beijing
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Fried enema, as a traditional characteristic snack in old Beijing, is deeply loved by Beijingers.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's a surprise that the ingredients are simple. Yes. It's so simple. Enema is available in ordinary supermarket
Step2:Prepare the garlic juice first. Mash garlic. It must be mashed or not. The mashed garlic is sticky.
Step3:Add a little salt and some boiled water to the mashed garlic.
Step4:Cut the enema into thin and medium slices. It should not be too thin. Only in this way can the taste be delicious.
Step5:Put some oil in the pan and put it into the enema and fry it on both sides.
Step6:Fry until the color changes.
Step7:Take a slice and dip it in garlic juice. Mmm. The outside is scorched and the inside is tender. No wonder they are very popular.
Step8:Finished product drawing
Step9:Finished product drawing
Step10:Finished product drawing
Cooking tips:Only when the enema is cut into thin and moderate slices can it be scorched outside and tender inside. Garlic must be mashed and not minced. There are skills in making delicious dishes.
