Cooking Steps

1. 

   Step1:Liubiju dry yellow sauce is steamed in a pot for 1520 minutes (or add boiling water and mix directly. I have never compared the two steps of steaming and non steaming. I am used to steaming the sauce first every time. I heard that the taste is better.)

2. 

   Step2:The streaky pork should be divided into fat and thin meat. Dice them separately. The thin meat should be blanched for use

3. 

   Step3:Less oil. Heat the oil and stir fry the star anise, pepper and ginger. After that, take out the material through oil.

4. 

   Step4:After the material is fished out, heat it. Pour in the shredded onion. Stir fry until golde

5. 

   Step5:Pour in the fat. Stir fry over high hea

6. 

   Step6:Stir fry for a short time. Turn the color of the fat into light yellow. But it's not too long. Don't fry fat into pig oil.

7. 

   Step7:Pour in the diced lean meat.

8. 

   Step8:Add boiling water or pure water to the steamed yellow sauce and make it mushy.

9. 

   Step9:Put all the mixed soy sauce into the wok. Heat it up. Stir continuously at the same tim

10. 

    Step10:Add in the mayonnaise and stir fry for three or five minutes. Then pour in the whole bag of sweet sauce. It's still in the middle of the fire. Continue to stir fry.

11. 

    Step11:After putting the mayonnaise, add the sweet sauce and two spoonfuls of sugar. Stir fry constantly to prevent sticking to the bottom of the lake. About 15 to 20 minutes. The fried sauce starts to layer obviously. The color of the sauce changes from dark brown to black to turn off the fir

12. 

    Step12:No salt in the whole process. No salt. No salt. (say important things three times

13. 

    Step13:Roll the noodles and boil them with water. Add all kinds of vegetables and shredded melon. It is recommended to put two or three spoons of the fried sauce. Stir well and add it according to the taste. This time, the recipe is too rough. It's a picture taken by hand at dinner. It doesn't pay attention to the light and beauty. It doesn't record the cooking time. It's all by hand. Just for reference. There's a chance to replace it late

14. 

    Step14:The brand of Liubiju is the first choice to supplement the dry mayonnaise and sweet sauce used for fried sauce