Chinese Food
Stewed wheat in old Beijing
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Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Shaomai, while in Beijing and other places it is called Shaomai. There are some differences in materials and making methods between the South and the north. In the north, beef or mutton is usually used as stuffing with other seasonings. In the south, the first filling is glutinous rice, supplemented by beef and mutton. In addition, there are also differences in size. The north is small and the south is large.
Cooking ingredients
Cooking Steps
Step1:Stir the beef stuffing. Add white pepper, oyster sauce, salt and chicken sauce.
Step2:Mixed beef stuffing. Add sesame oil and stir in one direction.
Step3:Add a small amount of water while stirring. Stir in the same direction to make water filling.
Step4:The black fungus with blister hair is cut into pieces.
Step5:Peel the carrots and rub them into silk. Then cut them with a knife until they are broken.
Step6:Put the shredded fungus and carrot into the meat stuffing. Season with salt. Stir well. Cover the fragrance with sesame oil.
Step7:Slowly add hot water to the flour.
Step8:Add hot water and stir to make it look like the picture.
Step9:Knead into a dough. Turn the bowl upside down. Hold for about 15 minutes.
Step10:Make a good dough, knead the long strips and cut the large dosage forms.
Step11:Roll out the chrysanthemum shaped dough (later, we will roll out the chrysanthemum peel). Put in a proper amount of stuffing.
Step12:Fold up the rest of the dough. Pinch it at the half waist. Squeeze out a little filling. It's more beautiful. Wrap it into a pomegranate shape
Step13:Take a dose and roll it into a circle. Then, according to the position in the figure, use the head of the rolling pin to roll the edge of the skin diagonally, and twist the skin bit by bit.
Step14:The rolled chrysanthemum skin is very thin and transparent around. It looks like petals. The skin is thin and tastes good.
Step15:It's a kneaded embryo.
Step16:I can see that the stuffing is out. It's very beautiful. It looks like a stamen.
Step17:Bring the steamer to water and bring it to a boil. Steam it up and put in the germ.
Step18:Close the lid. Medium heat for 1015 minutes. Steam the wheat. After 5 minutes, open the lid and eat.
Cooking tips:1. Chicken essence can be used instead of chicken juice. 2. Sesame oil is sesame oil. 3. Make sure to put sesame oil after the salty taste and fragrance are mixed. Otherwise, it will not be easy to smell after the flavor is sealed with sesame oil. 4. It is convenient to make the step chart. Put the filling in the front. It is suggested to mix the filling with noodles first. 5. Knead with hot water and hot water. It can destroy the gluten of the powder below. It will not steam out too hard. There are skills in making delicious dishes.
