Chinese Food
Fried red fruits in old Beijing
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Fried red fruit is a traditional snack in old Beijing. It is said that it was once a palace snack in Qing Dynasty. It looks crystal clear. It tastes more sour and sweet. It's a real Beijing delicacy. Eat fried red fruit in winter. It can not only clear stomach, but also detoxify phlegm, wake up mind and lift brain. Because it contains six times more nutrients than apple. It has more carotene and vitamin B. Red fruit, also known as hawthorn, red hawthorn and sour hawthorn, is produced in the north of China. It is rich in vitamins, hawthorn acid, citric acid, flavonoids, etc. it has the effect of eliminating food and accumulation, reducing blood lipid and reducing arteriosclerosis. Regular eating can prevent cardiovascular disease.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn, remove core, pedicle and clea
Step2:In the milk pot, add hawthorn and water. Add half a teaspoon of salt. Boil over medium heat
Step3:When the water boils, add in the sugar
Step4:Cover and cook for 5 minutes
Step5:The ice sugar melts. The juice thickens. Stir it with chopsticks
Step6:Keep boiling for another 5 minutes. The Hawthorn becomes transparent when it is full of sugar juice. The sugar juice has also been thickened. Turn off the fire
Step7:Dish. Let it cool and eat. It's sour and sweet.
Cooking tips:1. Ice sugar can be replaced by white granulated sugar or soft white sugar; 2. Do not cook for too long. After adding ice sugar, stir it with chopsticks from time to time to avoid sticking to the pot; 3. The milk pot should be cleaned with hot water in time. Once it is cold, it is not easy to brush. There are skills in making delicious dishes.
