Cooking Steps

1. 

   Step1:Cut the end of the zucchini. Cut through the middle. Remove the seeds.

2. 

   Step2:Wipe the treated zucchini with silk. Just wipe the handle of zucchini.

3. 

   Step3:Scallion cut into scallion for standb

4. 

   Step4:Put the eggs and scallions in the zucchini shreds and half a spoon of salt.

5. 

   Step5:Mix well and put in flour. Put in flour 34 time

6. 

   Step6:Mix into a thick batter (as shown in the picture

7. 

   Step7:It's ready to be shared. Put a little oil in the preheated pan. Spoon the batter into the pan.

8. 

   Step8:Quickly trowel with a flat shovel and evenly trowel.

9. 

   Step9:When you find that the surface of the dough crumb is slightly mature. Shake it gently to make it not stick to the pot. The dough can be shaken and turned over

10. 

    Step10:After turning it over, it's like this. When the other side is mature and scorched, it's OK

11. 

    Step11:Color of finished produc

12. 

    Step12:Repeat until all batters are spread.