Cooking Steps

1. 

   Step1:Add a little water to the flour. Knead it into a dough. Wrap it in a plastic bag. Wake up for 20 minutes. I believe that everyone can make dough. Add less water. Add a little flour when you feel the dough is sticky. Until the dough is smooth, the bowl is smooth and the hands are smooth. Follow the principle of three lights.

2. 

   Step2:Put the dough into the water, like washing clothes. Keep washing the dough. Pour all the water into the big container until the water is washed out. It's a very simple step. The dough won't turn into batter as you think. No, it will always be dough. At the end of washing, the dough becomes smaller and the same as gluten. At last, the dough can't be washed out. Steam the dough for use. All the water remains to settle.

3. 

   Step3:Put the collected dough water into a large container. Cover the container with plastic wrap to avoid falling ash. Allow the dough water to settle for more than 4 hours, preferably overnight.

4. 

   Step4:The surface color of the precipitated dough water is lighter. Drop the surface water. Leave the precipitate

5. 

   Step5:Find out the pizza plate and brush. If there is no pizza plate, use the tableware with strong thermal conductivity. Dip a little corn oil in the brush. Oil the pizza dish evenly. Take a scoop of flour starch. Let the pizza dish evenly dip. Put it in a boiling pot. Heat it in water. Simmer it for a while (about 3 minutes to 5 minutes). Take it out of hot water. Put it in cold water and soak it in water. Cool it in cold water. Then you can tear out a complete cold skin. Attention. Cold water insulation cooling is the key. Dip corn oil in the brush and oil each prepared cold skin. Avoid adhesion of each cold skin.

6. 

   Step6:Cut the cold skin into strips and add the steamed and cut gluten, oil and pepper, sugar, salt, soy sauce, vinegar and pepper oil to mix well.