Cooking Steps

1. 

   Step1:Put ginger slices and apples in the water to blanch the mutton. When the water is boiled, float off the froth, take out the mutton and drain the wate

2. 

   Step2:Prepare other spices at the same tim

3. 

   Step3:Heat a little oil and add ginger slices. Stir fry mutton. Cook cooking wine (high white spirit) along the edge of the pot

4. 

   Step4:Stir fry until the shell of lamb chops (meat) is scorched yellow. Put in all seasonings except sugar, salt and pepper, stir fry until fragrant, and then pour in fresh water without mutton to simmer for 1 hour

5. 

   Step5:Stir fry the flavor of spices. The burnt flavor of mutton. Add carrot, rock sugar, salt, pepper, a little water and simmer for more than 20 minutes

6. 

   Step6:Pour in the soy sauce. Stir fry until the soup is thick

7. 

   Step7:Turn off the fire when the dishes are re

8. 

   Step8:Spread the caraway section on the bottom of the iron pot or pot. Ladle in the stewed lamb chops (meat

9. 

   Step9:Put alcohol in the oven. It's hot to eat After eating the meat and vegetables, add some salt and chives to the soup and water in the pot, then add lettuce, green vegetables, tofu, powder skin Wait until it's done. After eating meat, eat some vegetables and have a good taste Meimeida can eat two in one pot.