Steamed noodles with home cooked rice in Henan Province

streaky pork 500g:8 beans 500g:8 tomato 1:8 noodles 1500g:8 https://cp1.douguo.com/upload/caiku/3/5/a/yuan_355341adc9b0272f1f8666f7ed966f5a.jpeg

Steamed noodles with home cooked rice in Henan Province

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Steamed noodles with home cooked rice in Henan Province

It's my favorite food that my hometown often eats. I can't eat it all the time in the south, so I will cook it when I have time.

Cooking Steps

  1. Step1:Onion, ginger and garlic. Cut tomato and set asid

  2. Step2:It's OK to pick beans like this. It can't be too short or too long. Remember to pinch the front and back end

  3. Step3:Slice the meat. The size depends on your preference. I prefer to cut it larger

  4. Step4:Pour more oil at home. Wait for the oil to heat up.

  5. Step5:Then stir fry the meat. Stir fry the oil of the pork. It will be very fragrant.

  6. Step6:When the meat is stir fried, add some salt, soy sauce, flavor the meat, and then stir fry the beans.

  7. Step7:Stir fry and add salt, thirteen spices, seasoned soy sauce and cooking wine. Cover the dish with warm water. I don't put chicken and MSG in my cooking. There are only two kinds of seasonings.

  8. Step8:When the water is boiling, use a spoon to put out the soup. Leave half of the soup in the pot. Then spread the noodles evenly on the vegetables. It is suggested that the noodles should be spread in sections. Leave a circle in the middle to exhale.

  9. Step9:Simmer on medium heat for about 10 minutes. Then open it properly. Use a spoon to evenly sprinkle the soup in the middle on the noodles. Then sprinkle the soup that was previously filled on the noodles. Simmer over low heat for about 10 minutes. Don't muddle up the time.

  10. Step10:The last step is to smell the fragrance. Open the pot and then use two pairs of chopsticks. Pick up the noodles up and down. Turn the noodles evenly. Let the noodles and vegetables mix evenly. Turn it over evenly and keep the fire low for 5 minutes. Finally, turn off the fire. Don't open the lid. It's only 3 minutes.

Cooking tips:This dish doesn't need high-quality salt from a small fire. You must control the amount of salt. If you like spicy food, you can put hot pepper on it. If you don't like it for the first time, don't scold me. Thank you. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles with home cooked rice in Henan Province

Chinese food recipes

Steamed noodles with home cooked rice in Henan Province recipes

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