Cooking Steps

1. 

   Step1:Fresh alkali noodles bought bac

2. 

   Step2:Boiling water. Put the noodles in

3. 

   Step3:When cooking noodles, put tap wate

4. 

   Step4:Boil the noodles for one minute and turn off the fir

5. 

   Step5:Scoop it up and put it into the prepared cold water to shake it of

6. 

   Step6:Put cold water in another bowl. Let the noodles cool down completel

7. 

   Step7:The cooled noodles are divided into a small bowl and put into a sieve for one night. The authentic way is to spread out the noodles and use a fan to blow them while pouring out sesame oil. I don't want to use too much oil. This simple method is not bad

8. 

   Step8:Stir fry peanuts with a little oil in the wo

9. 

   Step9:Peel the fried peanuts and crush them with a rolling pin in the fresh-keeping ba

10. 

    Step10:It's crushed peanut

11. 

    Step11:Here is the prepared garlic water. Boil three cloves of chopped garlic with a little water for standby

12. 

    Step12:The best thing is to boil the next morning. Put in the cooled alkali noodles the day before. Spread them in hot water for 30 seconds

13. 

    Step13:In a large bowl. Add the seasoning - pepper, chicken essence, a little sugar, bean paste, soy sauce, peanut chips, two spoonfuls of garlic water, half of oyster sauce, a little sesame oil, two spoonfuls of luobuting and sesame paste. Sprinkle with scallion

14. 

    Step14:Mix and ea

15. 

    Step15:Sesame paste is boiled with sesame oil. Slowly pour sesame oil while stirring. When you don't want to eat too greasy sesame paste, you can use it to cool it. It's better to streamline the sesame paste process. It's more fragrant if you put peanut chips