Chinese Food
Chongqing snack potato flower
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In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Cooking ingredients
Cooking Steps
Step1:Prepare a wave shaped knife to cut potatoes into flowers.
Step2:Cut the potatoes and soak them in water for a few minutes.
Step3:Heat up the oil. Pour in the potato flowers. The fire doesn't need to be too big. Keep the heat low for 2-3 minutes.
Step4:You don't need to fry the potatoes too well. Half of them are best.
Step5:Take up the potatoes. Put the mashed garlic, soy sauce, vinegar, monosodium glutamate, prickly ash, chili powder, coriander and onion in it. Mix well.
Cooking tips:In my hometown, there must be one auxiliary material - Houttuynia cordata. You can add it if you like. There are skills in making delicious dishes.
