The authentic Inner Mongolia fried oil cake recipe from my aunt. It's sweet but salty. It's a good choice for breakfast.
Step1:Noodles. Add yeast, cold water and noodles. Here, make noodles according to the method of steaming steamed bread. After launching, add salt (or sugar), two eggs, soda powder and one or two cooking oil to heat and cool, and then add.
Step2:Mix all materials. Knead with flour. If it is too thin, knead with dry flour to form a ball
Step3:Put dry flour in the dough table, and then knead until the strength is even. Then knead the long ba
Step4:Cut the dosage. Roll it into a cake. Cut a few knives in the middl
Step5:Heat up the oil pan. Add in the oil cake and fry
Step6:Finished product. Mongolian milk tea with salty taste. Beautiful and Zizi.
Cooking tips:There are skills in making delicious dishes.