Inner Mongolia fried oil cake

flour:500g water:about 250g yeast powder:5g sugar:a teaspoon or salt:a teaspoon soda:2g egg:two oil:25g https://cp1.douguo.com/upload/caiku/7/8/4/yuan_789465e94f6521cd88628799cc8b0274.jpeg

Inner Mongolia fried oil cake

(164596 views)
Inner Mongolia fried oil cake

The authentic Inner Mongolia fried oil cake recipe from my aunt. It's sweet but salty. It's a good choice for breakfast.

Cooking Steps

  1. Step1:Noodles. Add yeast, cold water and noodles. Here, make noodles according to the method of steaming steamed bread. After launching, add salt (or sugar), two eggs, soda powder and one or two cooking oil to heat and cool, and then add.

  2. Step2:Mix all materials. Knead with flour. If it is too thin, knead with dry flour to form a ball

  3. Step3:Put dry flour in the dough table, and then knead until the strength is even. Then knead the long ba

  4. Step4:Cut the dosage. Roll it into a cake. Cut a few knives in the middl

  5. Step5:Heat up the oil pan. Add in the oil cake and fry

  6. Step6:Finished product. Mongolian milk tea with salty taste. Beautiful and Zizi.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Inner Mongolia fried oil cake

Chinese food recipes

Inner Mongolia fried oil cake recipes

You may also like

Reviews


Add Review