Chinese Food
Sweet and sour pork with pineapple
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A kind of Before I took notes, someone asked if I could make a prescription. I said that I would have to wait until pineapple season. I actually stayed in the draft box for several days. I was too lazy to edit. I feel that the recent big data is not very good. I lost the frequency of wanting to send recipes A kind of ︎ combined with tips to improve the success rate. This time, I'll teach you to make a delicious dish, pineapple sweet and sour meat. It's easy to learn to eat and enjoy. Of course, it's also necessary to serve wine and vegetables with ice beer as standard. For you, Anli Yanjing U8 ~ Yanjing is a well-known old brand. The new product not only has low acetaldehyde content, but also has strong original fragrance of imported hops No, it's not. It's so refreshing and delicious that I can't stop. It's not a loss to start with. Don't say much. Learn how to make food and wine before entering the main topic ~ upload the recipe every day to learn how to make the top three in total, and reward 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Remove the skin and bone of chicken leg and cut into diced pieces. Add salt, pepper, cooking wine, egg white and starch of tender meat and mix well. Cover with fresh-keeping film and let stand for 30-60 minute
Step2:A whole pineapple. Take a third of the left and right position and cut it into two parts. Draw the well grid.
Step3:Dig out pineapple meat. Soak in salted water for more than half an hou
Step4:Pineapple shell is also put in the container and soaked in salt wate
Step5:Mix well according to the paste ratio in the ingredients list (flour, corn starch and water ratio 1-1-1.5) when mixing the paste, it is easy to hang up if it feels strong and thick
Step6:Pieces of past
Step7:Pour some oil into the pot. The oil is wider. When the oil is warm enough to put in a chopstick and there is a dense bubble around it, one by one put in the meat sticks with batter. Fry them over medium heat until they are golden on the surface and remove the
Step8:At this time, the surface is soft and the color is lighter
Step9:When the temperature of the oil is as high as 70% of the heat, the oil is re fried for the second time. There are big bubbles around and the color is orange yellow. When the meat is crisp and upright, remove it
Step10:Mix the juice according to the list of ingredients. Mix the sauce evenly as described in the ingredients.. Use ketchup. It's not sauce. Two differences
Step11:Keep the bottom oil in the pot. Put in the sauce and stir fry it to make it fragrant. The color will be more and more red
Step12:Add pineapple and stir fr
Step13:Add in the meat again. Turn the heat to stir fry quickly until the sauce is evenly hung, and then it will be filled.
Step14:Sour, sweet and appetizin
Step15:Follow the steps and do it well. It's really delicious
Step16:It's made of chicken breast before. It's easy to shoot, so it's not so delicate. It's better than chicken leg. It's easier to cut. Mom is Hui people don't eat pork. As long as you go according to the requirements of the steps, there is no firewood for sure.
Cooking tips:A kind of Chicken leg meat can be replaced by beef tenderloin, pork tenderloin and chicken breast A kind of If the pineapple you buy is sour, add another half spoon of sugar to the sauce. A kind of The consistency of the batter will affect the crispness of the meat. As shown in the figure, it should not be too thin. 0.5g of baking powder is enough. Too much will lead to the batter not crisp in the state of frying. A kind of Good judgment on the fire of fried meat. This step is also crucial A kind of Ketchup... It's not sauce... When buying, please see clearly. Don't ask me what's the difference. Just understand the Chinese characters and listen. Can I have to repeat it instead of me? Just buy it by the word ketchup A kind of Use white vinegar... Don't use black vinegar, balsamic vinegar, aged vinegar or the like. It's not good in taste and color A kind of It's very clear in the material. Don't ask me what can be used to replace these condiments. If you don't replace the taste, I'll give you a low score? Please respect the work of others
