Cooking Steps

1. 

   Step1:Soften butter at room temperature and beat until it turns white and feather

2. 

   Step2:Sift in sugar powder and salt, stir well, then add in egg white and mix wel

3. 

   Step3:Sift in the flour and cocoa powder and mix them well. I read the Chinese version. The translator just wrote flour = = at that time, I used the ordinary medium gluten flour without thinking much. Now, I think it's possible that this should be made of low flour? But the finished product I made with Chinese flour is also very cris

4. 

   Step4:The original formula says to choose the No.9 star flower mouth. My cheap and inferior flower mouth doesn't have a semicolon. I chose the most correct one = = others are more crooked than this flower mouth. The finished product made by this flower mouth feels a little bigger. But I don't have a middle-sized flower mouth to use

5. 

   Step5:Put the mixed batter into the flower mounting bag with the flower mounting mouth. The original formula says that one third of the batter should be put at a time. I think it's for good squeezing, but I've made half of it. So I put it in at one time

6. 

   Step6:According to the original formula, the extrusion length is about 5cm and the width is about 3cm; I'm squeezing vertically. It's the number 3 = = this is the first time I've squeezed cookies. It's so badly squeezed = = I don't know what to do at the end. I don't know if it's because I've used medium powder. The paste is sticky. At the end, it's just pulling force and pressing it. I can't do anything. The end is pulled by hand = = so there are obvious sawtooth marks at the tail Trac

7. 

   Step7:This is the finished picture in the author's book. I only watched the operation process. Of course, I think W shape is the baking of two bends. After comparing the original author's finished products, I found that it's the WV shape of three bends. Well, here's a reminder. The process description is totally inconsistent with the finished produc

8. 

   Step8:Squeeze into the baking tray. Reserve 2.5cm space between each of them and send them to the middle layer of the preheated 180 ℃ oven. Bake for 1012 minutes (my oven only has a single heat, so it's baked for more than 20 minutes

9. 

   Step9:This is a close-up of the baked product. The pattern of the photo in step 6 is slightly lighter. You can have a comparison

10. 

    Step10:Finished product

11. 

    Step11:Finished product

12. 

    Step12:Finished product