Chinese Food
Home BBQ with honey sauce
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Cooking is a life attitude for me.
Cooking ingredients
Cooking Steps
Step1:Marinate streaky pork with barbecue sauce, soy sauce, cooking wine and sugar. Refrigerate for one night. When baking, wrap it completely with tin paper. Pour in the remaining juice. 220 degrees. 30 minutes.
Step2:Take off the tin paper. Spread honey. Reduce to 180 degrees. Bake for another 10 minutes.
Step3:Slicing. Loadin
Cooking tips:Too many comments can't be answered one by one. I used Li Jinji's barbecue sauce. Two streaky pork used a third bottle. When baking, cover it completely with tin paper. Pour in the juice. In 20 minutes, turn the meat around. After 40 minutes, spread honey and then open the tin paper. In order to make the pork burn. It's on both sides. There are skills in making delicious dishes.
