I've been on fire for a long time. I see many people have to wait in a long line to buy this cake. How can lazy people like me wait in such a long line in such a cold day, but what do you want to do? I'm self-sufficient. Recently, there's a baking pan in wanghong's multi-functional cooking pot, which can make three kinds of fillings: corn cheese, thick cheese, bean paste that can be brushed, bean paste cooked by myself, with peanuts, pumpkin seeds, roasted peanut chips, pumpkin seeds, melon seeds, which are my favorite taste, crispy and fried skin with almond flavor, and various sweet fillings. Wow, slowly arrange Team. I'm going to start
Step1:Melt butter, milk, eggs and sugar evenl
Step2:Low gluten powder, baking powder and almond powder are sifted i
Step3:Turn it into even and delicate batter for us
Step4:Peanut chips, pumpkin seeds and melon seeds are 50g in total. Add 10g of sugar (other) and mix them evenly to make up the filling of peanut, pumpkin seeds and melon seeds
Step5:Marisura cheese is cut. Corns are cooked. Bean paste cooked befor
Step6:Heat up the multi-functional pot. Rub some oil on the baking pa
Step7:Put in a proper batter. Use a spoon to paste all around
Step8:Put in the stuffing for each one. Press the Zea cheese stuffing and I'll squeeze the salad dressing
Step9:When the four sides are yellowish and the paste in the middle doesn't solidify, scrape off the four sides with a scraper. Take it out and cover it. Press it again. Then the two pieces can be combined. Continue to fry for a few minutes on a low heat. Occasionally, turn over the sides to let the middle ripen
Step10:When it's fried on both sides, it's ready to start. The corn cheese stuffing can stretch to death. The favorite peanut, pumpkin seed, melon seed and kernel stuffing is really delicious. Don't look at it anymore. Wash your hands and make it
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.