Cooking Steps

1. 

   Step1:In addition to butter. Accessories. Other materials into the barrel knead for 20 minutes.

2. 

   Step2:Add butter softened at room temperature. Continue kneading for 15 minutes.

3. 

   Step3:Take out the dough, check the film condition, and adjust it to a satisfactory condition by hand.

4. 

   Step4:After finishing into smooth dough, ferment in the bread barrel or oven for 1 hour, to twice the size.

5. 

   Step5:Take out the dough and exhaust. Roll it into a rectangle with a rolling pin. Auxiliary materials: butter softened at room temperature and mixed with condensed milk to form a spread.

6. 

   Step6:Cut into four. Spread with buttered condensed milk sauce.

7. 

   Step7:Four patches overlap. Cut them into nine parts as shown in the figure.

8. 

   Step8:Spread butter around the mold. Put it in the mold vertically. Put it into the oven and select the fermentation procedure for 50 minutes. Double the size and remove the remaining buttered condensed milk sauce.

9. 

   Step9:Preheat the oven at 200 ℃. Turn into the oven at 180 ℃. 2025 minutes. Sift the sugar when you eat.