Cooking Steps

1. 

   Step1:All materials are according to the formula. This is twice the amount of the formula I made.

2. 

   Step2:Soften the butter at room temperature and add the sugar powder (the butter is white and the cut feel is light) to make it loose. The key is to beat the butter. The butter solidifies faster in winter. It can be passed by sitting in warm water properl

3. 

   Step3:Add the egg liquid into the whipped butter in several times and mix well at medium and low spee

4. 

   Step4:Sift the low powder in several times. Every time sift the low powder, it is required to turn the plate evenly until there is no particle

5. 

   Step5:Add minced manyue plum to mix from top to botto

6. 

   Step6:Add prune and stir evenl

7. 

   Step7:Make the dough into a square or a cylinder. Wrap the dough in oil paper and put it in the refrigerator for 1 hour to take out

8. 

   Step8:Take out the slice when I was a chil

9. 

   Step9:Set the plate. Preheat the oven at 170C ° for 20 minutes.