Cooking Steps

1. 

   Step1:Pickled ingredients. Sliced scallion. Sliced garlic. Sliced chilli. Sliced cilantro. Chinese prickly ash. Star anise.

2. 

   Step2:Chopped wild pepper

3. 

   Step3:Wash and cut duck feet into three parts. Add ginger, pepper, fragrant leaves and anise.

4. 

   Step4:Boil the duck claw, ingredients, cooking wine and boiling water for 15 minutes.

5. 

   Step5:Wash the cooked duck feet, remove the spices, soak in cold water, cool and dry.

6. 

   Step6:Mix duck claw, garlic, shallot, pepper, Xiangye, pepper, star anise, raw soy sauce, soy sauce, bittern, pickled pepper water, pickled pepper mince, sugar and white vinegar in a container and refrigerate for 24 hours. It's best to eat taste correction 48 hours later.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:After eating the duck claw, you can continue to cook the duck claw bubble. When the taste is light, add salt to taste.