Cooking Steps

1. 

   Step1:Cut pork into pieces. Mix and marinate with ginger and garlic, red pepper, salt, chicken essence and bean paste. PS - the specific amount of seasoning depends on the number of ingredients. There is no specific limit.

2. 

   Step2:Cut potatoes and set aside.

3. 

   Step3:Prepare rice noodles. This is the core material. This is the key to steamed pork. If not, rice can be ground into flour for use in the north. But it is better to filter it with a sieve to make it more delicate.

4. 

   Step4:Mix the potato and meat together. Sprinkle with proper rice noodles. The amount of rice noodles must not be too much. Just cover the ingredients. Too much will make the meat hard to ripen.

5. 

   Step5:Into the container. Be sure to pay attention. The potatoes are at the bottom. The meat is at the top. Put them evenly around the circle.

6. 

   Step6:Steam in the pot. As for the steaming time, it needs to be small according to the cargo fire, but at least it needs to be more than one hour. For example, due to the limited conditions, it took us nearly two hours to use a coal stove, so we all depend on the actual situation.

7. 

   Step7:This is the final product. Of course, it was eaten. Because it was eaten too fast, there was no time to shoot. But as long as you follow the above steps, delicious steamed pork with flour is not difficult.