Chinese Food
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
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The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresponding Rumi as the dip material. The rumido on the table represents that this meal must be very delicious and authentic. Nami is a kind of Dai sound, which means sauce in Han Dynasty. Xishuangbanna has a long rainy season and it's difficult to eat. This dish created by the Dai people can be preserved for a long time. It tastes sour, spicy and sweet for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for washin
Step2:Tomato and garlic millet roasted on hot fire for 1 minut
Step3:Until the fragrance comes ou
Step4:Roasted balsam pear, turn both sides for 3 minute
Step5:Pepper, garlic, tomato mas
Step6:Put them all together, chop them up and mix them u
Step7:Cut balsam pear bean into a plat
Step8:Dip it i
Cooking tips:It's not too long for bitter melon to taste on both sides. It's good for cooking.
