Yunnan traditional dim sum washing buckwheat cake

power rich:420g tartary buckwheat powder:134g sugar powder:150g baking powder:4g baking soda:4.5g powder:4g maltose:58g water:230g alum not allowed:3g soybean oil:133g egg:one Dousha:500g https://cp1.douguo.com/upload/caiku/d/5/2/yuan_d549e37bcef4a7f14d8c8b4e8ba330b2.jpg

Yunnan traditional dim sum washing buckwheat cake

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Yunnan traditional dim sum washing buckwheat cake

Dousha is also called Xisha in Yunnan. You can find this cake in every bakery in Yunnan. It's very popular.

Cooking Steps

  1. Step1:Mix all the materials except alum. Boil the water and pour it into alum and mix well. (I didn't add alum because the little girl wanted to eat it.) mix the boiling water into the mixed materials and mix well. Wake up for 20 minutes.

  2. Step2:Take 60 grams of dough and 40 grams of bean paste. Wrap them up and close them down.

  3. Step3:Put in the baking tray with the mouth closed dow

  4. Step4:Flatten the dough with the help of an egg frying mol

  5. Step5:Spray white sesame seeds on the surfac

  6. Step6:Heat the oven up and down 210 degrees. Put the baking tray on the top for 13 minutes. Color the surface. Brush soybean oil on the surface while it's hot. Take it out of the oven and bag it after it's cool.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yunnan traditional dim sum washing buckwheat cake

Chinese food recipes

Yunnan traditional dim sum washing buckwheat cake recipes

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