Chinese Food
Yunnan traditional dim sum washing buckwheat cake
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Dousha is also called Xisha in Yunnan. You can find this cake in every bakery in Yunnan. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Mix all the materials except alum. Boil the water and pour it into alum and mix well. (I didn't add alum because the little girl wanted to eat it.) mix the boiling water into the mixed materials and mix well. Wake up for 20 minutes.
Step2:Take 60 grams of dough and 40 grams of bean paste. Wrap them up and close them down.
Step3:Put in the baking tray with the mouth closed dow
Step4:Flatten the dough with the help of an egg frying mol
Step5:Spray white sesame seeds on the surfac
Step6:Heat the oven up and down 210 degrees. Put the baking tray on the top for 13 minutes. Color the surface. Brush soybean oil on the surface while it's hot. Take it out of the oven and bag it after it's cool.
Cooking tips:There are skills in making delicious dishes.
