Chinese Food
[taste of Yunnan] sweet potato Rose Cake
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Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the entrance. Today, I engraved the rose, which originated in China. It's a rose of Rosaceae Myrtle is an important fragrant plant. Rose is rich in vitamin C, amino acid, soluble sugar, alkaloid, calcium, iron and other minerals. It has a very good effect of skin beautifying, skin lightening, weight loss, disease prevention and control, Liver Soothing and Qi regulating, dysmenorrhea relieving and so on.
Cooking ingredients
Cooking Steps
Step1:Stir fry glutinous rice flour in a non stick pot over low heat until it's slightly yellow and then let coo
Step2:Add the rose paste and mix well. Put it into the refrigerator for cold storage
Step3:Prepare all tarp materials. Mi
Step4:Use chopsticks to stir until it is flocculent and then knead into smooth doug
Step5:Knead all the time to pull out the film easil
Step6:Pastry ready. Mi
Step7:Use chopsticks to stir until it is flocculent and then knead it into a bal
Step8:The pastry and the tare are divided into ten equal part
Step9:Take a dough of water and oil skin, roll it into dumpling skin according to the flat shape, and wrap it into a pastry
Step10:Wrap in the pastr
Step11:Mouth dow
Step12:In the shape of a tongu
Step13:Roll up from one end. Follow this procedure for all of them. Let stand and relax for 15 minutes
Step14:Flatten the tongue and roll it into a tongue agai
Step15:Roll up agai
Step16:All ten copies are rolled up. Let stand for 15 minute
Step17:Take a small roll and click in the middl
Step18:Fold both ends in hal
Step19:Roll it into dumpling skin agai
Step20:Take the glutinous rice rose stuffing out of the refrigerator. Rub it into a circle. Take one and wrap it into the rose stuffing according to the pancake skin
Step21:Mouth dow
Step22:Shut up. It's like a bun
Step23:Slightly fla
Step24:Edible pigment powder with water and wate
Step25:Spread tin paper on the baking tray. Put tin paper on the cake. Pay attention to the space between the cake and the cake. During baking, the cake will expand. Cover the mold seal. If not, do not cover
Step26:Preheat the oven 180 degrees. Bake it up and down 180 degrees for 25-30 minute
Step27:Make temperature and time according to the spleen of your oven. The house is full of fragranc
Step28:Let's take a breath. The rose fragrance reverberates in the mouth. It's well-organized and plain
Cooking tips:There are skills in making delicious dishes.
