Cooking Steps

1. 

   Step1:First of all, wash the glutinous rice and steam it in a rice cooker. The proportion is the same as that of our own steamed rice. Then we can prepare pineapple

2. 

   Step2:Pineapple in two. Then cut it like this with a knife. It's convenient to empty the pulp. Pay attention to it. Keep its head. Note 2. A lot of juice will be produced when digging the pulp. Do not throw it. It may be used. Even if the following steps don't work. Add juice to hot water. Put some honey. Add some chrysanthemum is also a good drink.

3. 

   Step3:That's OK

4. 

   Step4:When the rice is cooked, put the raisins in while it's hot. Close the lid.

5. 

   Step5:The pulp should not be too big. Put honey in. If you think it is still a little sour, you can put sugar. But I didn't. I put condensed milk later.

6. 

   Step6:Because I don't like the sweetness of white sugar. I use condensed milk to improve the sweetness.

7. 

   Step7:Pineapple and glutinous rice together. Stir.

8. 

   Step8:I think the visual sense is still a little less color. I continue to put the honey beans. This thing is very sweet. I put less. If you like to eat honey beans, but it's too sweet. I suggest that you can put the pineapple juice out of the pulp digging into it and neutralize it. Or. Cut more pineapples in.

9. 

   Step9:Stir well and then you can dish. Is it easy to achieve? And it'll make you eat it once, and you'll fall in love with it for the rest of your lif

10. 

    Step10:It's soft and waxy. It's sour and sweet. It's delicious~~