Chinese Food
Chicken shreds with mint in cold sauce
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Peppermint. It's my favorite plant. I used to dry peppermint on my balcony in my friend's circle. This summer, they are very competitive. They grow well. They are extremely delicious. For me, mint is something that needs to be put on the table from time to time. If it's not cool and refreshing, it's less fun to eat. But. My honey, that arsenic. I also understand. Oneself again like thing, also can some people dislike. Even hate. vice versa. Don't and can't force others to like. And as the person who doesn't like, don't feel guilty for not liking. Don't let yourself like it because others like it. In a word that is popular recently, everyone has their freestyle. You can add or remove materials according to your own needs. You don't have to follow all the rules. For example, today's shredded chicken. You can do without mint or even pepper. You can
Cooking ingredients
Cooking Steps
Step1:Prepare the mint. The mint in the picture is planted by yoursel
Step2:Put water in the pot. Cook chicken breast, onion, ginger, garlic, star anise, pepper, fragrant leaves, cooking wine and a small amount of salt until it is well done
Step3:Scoop up the chicken breast. Put it in cold water to coo
Step4:When the chicken breast is cold, tear it into chicken shreds by hand. Use rolling pin and other tools to crush chicken breast to make it easier to tear sil
Step5:Add mints, dried peppers, garlic, oil, sesame oil, soy sauce and salt into chicken shreds. Stir well. Dis
Cooking tips:You don't need to mix all the ingredients. For example, if you don't have or don't like peppermint or chili, you can get rid of the skill of making delicious dishes.
