Cooking Steps

1. 

   Step1:Stir fry the glutinous rice flour in a small heat. Turn off the heat and let it coo

2. 

   Step2:Make water and oil skin. Add lard, low gluten flour, salt and water into the bread machine

3. 

   Step3:Live as a smooth dough (if you don't have a toaster, do it by hand) and cover it for later us

4. 

   Step4:Then make pastry. Put lard and low gluten flour into the basi

5. 

   Step5:Knead into a smooth dough for us

6. 

   Step6:Glutinous rice flour is mixed with rose paste to make stuffin

7. 

   Step7:Put water on your hand. Divide the stuffing into 16 parts evenly. The stuffing is 460g in total. Each part is about 29g. Put it in the refrigerator for freezing

8. 

   Step8:Take water and rub oil skin into long strip

9. 

   Step9:A total of 300g of water and oil skin is evenly divided into 16 parts. Each part is about 19

10. 

    Step10:The pastry is also evenly divided into 16 portions. The pastry is 160g in total and 10g in each portion

11. 

    Step11:Take a tare, press it flat, and wrap it in a pastry

12. 

    Step12:Tighten the sea

13. 

    Step13:Make all pie skins in tur

14. 

    Step14:Take a piece of cake skin, close it up and roll it out as shown in the figure

15. 

    Step15:Roll up from the botto

16. 

    Step16:Roll all the crust in tur

17. 

    Step17:Take a rolled crust and close it up as shown in the picture

18. 

    Step18:Press flat. Grow u

19. 

    Step19:Roll up from the botto

20. 

    Step20:Roll all the crust in tur

21. 

    Step21:Take a rolled crust, as shown in the picture. Close it up

22. 

    Step22:Press fla

23. 

    Step23:Roll out the cake ski

24. 

    Step24:Put a piece of frozen stuffing on the crus

25. 

    Step25:The crust covers the filling. Tighten the sea

26. 

    Step26:Seal down. Press down lightl

27. 

    Step27:Make all the flower cakes in turn. Preheat the oven at this time. Heat up and down 170 degrees

28. 

    Step28:Use toothpick to prick a few small eyes on the flower cak

29. 

    Step29:I carved a flower with radish. It's a bit ugly. Time is too tight

30. 

    Step30:Dip in the edible pigment. Evenly press the pattern on each flower cake. Put it in the preheated oven. Heat up and down 170 degrees. Bake for 30 minutes

31. 

    Step31:Cover with tin paper when baking for 10 minutes to avoid over colorin

32. 

    Step32:After baking, put it on the airing net to cool and seal for preservatio

33. 

    Step33:In other words, the fresh flower cake is really eaten by monkeys

34. 

    Step34:Crispy outer skin, sweet insid

35. 

    Step35:Beautiful or no