Cooking Steps

1. 

   Step1:Wash cabbage. Cut leaves and stems and pack separately.

2. 

   Step2:Pour a proper amount of oil into the pot. When the oil is hot and you like chili, you can add a little. Then pour in the stem and stir fry for a while before adding the leaves. Then add a proper amount of salt, monosodium glutamate, sugar and white vinegar.

3. 

   Step3:Stir fry. Out of the pot.