Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the fans in warm water.

3. 

   Step3:Cut the garlic. Cut the peppers and shallots in circles.

4. 

   Step4:Brush the scallops.

5. 

   Step5:Use a knife to separate the scallop meat from the shell.

6. 

   Step6:The scallop meat goes to the skirt and the mire and so on. Rinse it with clear water. Use salt to grab and wash it.

7. 

   Step7:The scallops should also be cleaned.

8. 

   Step8:Drain the vermicelli out. Put it in the shell with a hand roll so it won't affect the beauty.

9. 

   Step9:Put on the scallop.

10. 

    Step10:Mix a bowl of sauce with delicious soy sauce, oyster sauce, salt, chicken essence and white sugar. Stir well. Taste your own taste. Adjust the saltiness according to your preference.

11. 

    Step11:Put some oil in the pot and heat it. Stir fry the garlic until golden.

12. 

    Step12:Pour in the mixed sauce.

13. 

    Step13:Boil over high heat until the soup is thick.

14. 

    Step14:Pour the prepared soup on the scallop.

15. 

    Step15:Sprinkle it with millet hot circles.

16. 

    Step16:Steam for 58 minutes on the top of the pot.

17. 

    Step17:Sprinkle some scallion in the pot.

18. 

    Step18:On the table.

19. 

    Step19:I like to order this often when I barbecue. Of course. Those who like to eat garlic noodles will not miss it.