More delicious than meat: bean curd balls with sauce

marinated tofu:200g carrot:half flour:moderate amount egg:one oyster sauce:2 teaspoons raw:1 spoon sesame oil:a few pepper oil:a few salt:moderate amount white sesame:moderate amount chives:a few clear water:moderate amount water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/2/1/a/yuan_21bc4a526cf144675afe975c681f9dba.jpg

More delicious than meat: bean curd balls with sauce

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More delicious than meat: bean curd balls with sauce

My child is a no meat, no pleasure kid. There must be meat in every meal. It's not that he doesn't want to buy it. It's impossible to give up. But it's no good for children to eat too much meat. It's better to have some. But I don't want my child to be unhappy. So I thought of a way to make tofu into meatballs. This not only satisfied the little guy's desire to eat meat, but also made him healthy. He didn't need to stir fry or fry. He ate meat fragrance. The child ate it to supplement calcium.

Cooking Steps

  1. Step1:Basic ingredients, tofu, egg, carrot peele

  2. Step2:Peeled carrots are cut into pieces with a knif

  3. Step3:Put the tofu in a big bowl. Mash it. Then add the carrots, salt, oyster sauce, sesame oil, pepper oil in turn, and season.

  4. Step4:Then. Add the flour. Add an egg

  5. Step5:After that, mix them well. Knead them into a ball by hand. The amount of flour can be determined according to the size of tofu.

  6. Step6:After that, knead the tofu mixture into balls by hand and put it on the plate.

  7. Step7:Next, we put the prepared balls into the steamer. Steam them over high heat for 7 or 8 minutes, then turn off the heat

  8. Step8:While waiting, we pour some water into the pot, then add the soy sauce and oyster sauce to boil it.

  9. Step9:Then. Put the steamed tofu balls in. Let the tofu taste good.

  10. Step10:When the tofu in the pot is darker, we pour water starch into the pot and thicken it. The purpose is to make the color of the finished product brighter.

  11. Step11:Finally, put the meatballs into the plate. Sprinkle sesame seeds on the surface and decorate with chives. Enjoy.

  12. Step12:Finished produc

Cooking tips:1. The amount of seasoning can be determined according to personal taste. 2. Tofu must buy old tofu. Don't buy that kind of tender tofu for cold mixing. Too much soup. No shape. 3. You can feel the amount of flour with your hands. It feels like a rubber paste. 4. Carrots can be replaced with other vegetables. 5. Finally, thicken with starch. Add in a little bit. Watch the soup thicken and bright. There are skills in making delicious dishes.

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