Chinese Food
Egg soup - warm up in winter
(72051 views)Delicious egg soup. The taste of childhood
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Break up the eggs. Mix in salt and mix wel
Step3:Add 150g warm boiled water and mix wel
Step4:In another bowl. Strain out the gluten and foa
Step5:Pour the egg mixture into the containe
Step6:Cover with plastic wrap. Poke a few holes with toothpic
Step7:Boil the water in the pot. Steam over medium high heat for about 15 minutes. Simmer on low heat for 3 to 4 minutes
Step8:After steaming, tear off the plastic wrap, mix in the crude oil and sesame oil, and sprinkle with scallion
Cooking tips:1. The proportion of egg liquid and water is about 1-1.5 (about 100g for two eggs and 150g for water); 2. It's better to use cold boiled water with a little bit of heat. It's about 3040 degrees. If it's too hot, it's egg flower soup ~; 3. You can also choose not to let go of raw oil and sesame oil. There are skills in making delicious dishes.
Materials are so hard to buy
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