Chinese Food
In the name of love, send him a Sichuan scallop lemon cream
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It's windy. It's sunny and cold in the afternoon. The sun just sneezed. Remember this time last year. My family also had a cold and cough. I couldn't sleep day and night. I often cook a lot of things. I don't eat from time to time. Making the right food at the right time is my principle of making delicious food. I don't ask for mass production. Just every share comes from a heart. I make it with my heart. I'm grateful for everything life gives me. I'm grateful for every friend who likes me. Take the opportunity of Thanksgiving Day. In the name of love, I'd like to send you a Sichuan scallop lemon cream. It's a joy and throb that can't be replaced. May you have love and a future. And I will accompany you.
Cooking ingredients
Cooking Steps
Step1:Wash the lemon skin with salt (or baking soda). Dry the water. Don't ask me why I use such a poor lemon. Because What we pay attention to is the inner beauty. In fact, it's the same whether it looks good or not.
Step2:Cut the lemon 0.3cm Thick slices of lemon.
Step3:Pick out the lemon seeds with toothpicks.
Step4:After selecting the seeds, reserve them.
Step5:It's not thick or thin. The material penetration is not uniform in the process of boiling too thick. Too thin lemon slices will melt away.
Step6:Use high-quality lollipop. The crystal is very beautiful. It's smelly.
Step7:Prepare tangerine peel, Fritillaria powder and icing sugar.
Step8:Use a rolling pin to break the tangerine peel.
Step9:Spread the lemon slices evenly 2.2L The bottom of the stew.
Step10:Roll the peels and put them in a bowl.
Step11:Put a layer of orange peel on the lemon slices.
Step12:Sprinkle a part of the fritillary powder evenly.
Step13:Spread a layer of icing sugar.
Step14:And so on. Until the stew is covered.
Step15:After the lid is closed, three layers of fresh-keeping film shall be used to prevent water vapor infiltration. Boil for 17 hours. No turning.
Step16:It's like soup when it's hot. When it's cool and thick, it will become sticky. The finished product is very beautiful.
Step17:In this world, there are few people who are really good to themselves. Cherish the people who love you. Bring the warmth to them.
Step18:In the cold winter, make a cup of Chuanbei lemon tea for your family. Send them priceless health.
Step19:Thank you my friends. Meeting is the most beautiful time. It's so nice to have you.
Step20:This Chuanbei lemon cream is dedicated to everyone who loves life and has love.
Step21:Enjoy life
Cooking tips:1. Choose yellow lemon for lemon. It's good-looking but not good-looking. What's good-looking may be waxed instead. 2. Xanthan is extracted and crystallized for many times. It has higher medicinal value and higher price compared with ordinary polysaccharide. The cheaper one may be dyed 3. Fritillaria sichuanensis is a traditional Chinese medicine. Please do not overdose it. This is a reasonable dose. The finished product can boil about four bottles of 250g bottles. 4. Don't buy tangerine peel (it's all tangerine peel. Tangerine peel is unique to Xinhui). Buy authentic Xinhui tangerine peel. It has corresponding medicinal value only after more than six years. I use 20-year Xinhui tangerine peel (a luxury for my family). There are skills in making delicious dishes.
