Assorted fresh vegetable meat omelet recipe-Chinese Food-best chinese food recipes-cooking food

Assorted fresh vegetable meat omelet

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A few simple steps can teach you to make delicious and high-quality extra dishes. It must be very popular to make some rolls out of your hands when you are entertaining guests at home. Meat can be changed into beef, chicken, fish and shrimp. Then match with all kinds of vegetables you like. No complicated seasoning. A little salt and a little soy sauce can be used. It can be a delicious dish. It's about two or three people's portions. If you want to have a heavy taste, you can also dip a plate of chili oil or other sauces into it. The flavor is also very good. Pictures and recipes are not allowed to be quoted without my permission. Please indicate the source of reprint. thank you. -

Cooking ingredients

Cooking Steps

Step1:Prepare all the ingredients. It's better to choose the front leg meat with a little fat. You can also change it into beef, chicken, fish, shrimp and other meat. Vegetables can also be changed into all kinds of matching you like. Personally, I think the matching of pork + horseshoe + agaric is very good. Then add carrots to light up the colo

Step2:Cut the carrot, horseshoe, fungus and scallion into pieces. Chop the pork into meat paste (you can also find a cooking machine to help you chop the meat faster

Step3:Add some salt and seasoning. Mix all the ingredients well

Step4:Break up the eggs with a little wate

Step5:Put a little oil in the pan. Apply evenly with the oil brush

Step6:Pour in the eggs. Evenly spread out and flatten the thin egg skin. Pay attention to the whole process with small fire. When the egg liquid solidifies, carefully fill it out