Cooking Steps

1. 

   Step1:Peel and flesh the pumpkin.

2. 

   Step2:Steamed slices.

3. 

   Step3:Mix the mashed pumpkin, glutinous rice flour, starch and sugar together.

4. 

   Step4:Knead into dough.

5. 

   Step5:After kneading, the dough is divided into 25g of dough and 10g of filling.

6. 

   Step6:With your right hand, press a pie in the palm of your left hand and put in the filling.

7. 

   Step7:After wrapping, knead the dough. Use toothpick to press out three edges on the dough ball.

8. 

   Step8:After that, they also use toothpicks to make pumpkin shape. They are decorated with stems on medlar or pepper. Isn't it cute? It's like a real pumpkin.

9. 

   Step9:Put them all on the drawers where the drawer cloth has been put.

10. 

    Step10:Brush with corn oil.

11. 

    Step11:Let's cool down. The pot will be uncooked in 10 minutes.

12. 

    Step12:It's so delicious.

13. 

    Step13:Take two pictures.

14. 

    Step14:Take a closer look.

15. 

    Step15:Another distant picture.